Jun 11 2018
"It's better to get involved when you're not sick than to wait until you're sick."

Janice Estes is a home care assistant for home care agency in North Arkansas. She’s been part of their team for 5 years. Janice has battled her weight and multiple health conditions throughout adulthood. Motivated to make a change, Janice joined the TRS Wellness program that her employer provides to their employees in May of 2017. Her goal in joining the program was to gain encouragement and increase her awareness and skills for weight management.

Janice is an active participant in the program. She recently completed her semi-annual biometric screenings and she meets regularly with Jasmin, her Wellness Coach. Since October of 2017, she has lost about 20 pounds by being more active and focusing on eating more fruit and veggies.
Feb 09 2016
Since February is National Heart Month, we think it is a good time to discuss what you should know when visiting your cardiologist.
Say that at your last physical you were referred to a cardiologist. What happens next?
Visiting your cardiologist can be stressful, and a lot of the time we forget everything we want to know. Here are some tips to help you prepare.
Oct 21 2015
With October being Breast Cancer awareness month I find it a good opportunity to talk about soy-based food products.
Sep 15 2015
This is an excerpt from a prevous Wellness Newsletter written by Jenna, our Registered Dietitian.

Newsletters are a great way to increase communication with wellness program participants, which you can read a little more on the importance of over at PR Newswire. But newsletters are best used as an adjunct to in-person interaction, not in place of. If you’re looking for a wellness vendor with more than an online portal, let us give you some information. Just email us at This email address is being protected from spambots. You need JavaScript enabled to view it..
Dec 04 2014
Baking is a favorite pastime this time of year.  Let’s take a look at a few ways you could save a considerable amount of calories just by replacing one ingredient with another. 
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